The Córdoba premium gin Cannagin has been awarded "Best Product" by Club de Gourmets magazine, one of the most prestigious gastronomic publications in Spain.
In this case, choosing among a wide variety of gourmet products, the magazine's readers — through email, web and social-media votes — selected Cannagin as the winner of the "Best Product" category in this 12th edition of the awards.
Throughout the year, Club de Gourmets magazine collects the opinions of its readers, who vote for the professionals, establishments, institutions, products, media outlets, gastronomic brands and books that, in their view, deserve recognition for their contribution to gastronomy and oenology over the past year.
For Jaime Muñoz, Managing Director of Cannagin: "It's an honour to receive this recognition. This year has brought a lot of good news for the brand and we hope to keep receiving more next year. Many thanks to everyone who voted for the gin and congratulations to the rest of the winners. We keep working."
The awards will be presented during the 36th Salón Gourmets, taking place from 17 to 20 April 2023 at IFEMA (Madrid), where, besides Cannagin Premium, the following will also receive their awards: Kraken Art&Food Restaurant (Best Restaurant); Pablo Vega, Ménade Restaurant (Best Chef); Cristina Socorro, La Antxoeta Art Restaurant, and Cristina Díaz, Maralba Restaurant (Best Maître d'); Agustín Trapero, Four Seasons Hotel Madrid (Best
Sommelier); Quesería Cultivo (Best Shop), Mandarin Oriental Ritz Madrid (Best Hotel), La Gaceta del Vino (Best Media Outlet), Sabor a Málaga (Best Institution), El Arte del Maridaje. Reflexiones imperfectas de la asociación entre comida y bebida. Javier Campos González. Círculo Rojo Editorial. (Best Book) and Martín Berasategui (Extraordinary Recognition).
This is not the first award Cannagin Premium has received in 2022. Last January, its essence and taste led it to win the Superior Taste Award, arguably the most recognised flavour award in the world. The panel certifying the quality of this premium gin is the most professional flavour-expert jury in the world, including sommeliers and Michelin-starred chefs from restaurants such as El Bulli in Spain or Le Jules Vernes in France.